Yenni Law

In the world of culinary excellence, Chef Yenni Law stands out as a true connoisseur of meat. As the talented Chef and Co-Founder of Meat Feds, she has made her mark in the gastronomic realm with her passion for crafting delectable meat dishes that leave diners craving for more. With numerous accolades and her own published cookbooks, Chef Yenni’s culinary journey is nothing short of extraordinary.

Chef Yenni’s culinary prowess has been recognised with a string of prestigious awards. From winning the Gourmand World Cookbook Awards for “The Best Cookbook 2018 Women Chef Category – The Rice Pot” to being honoured with the Hospitality Asia Platinum Awards “Most Inspiring Entrepreneur Award” and “Nominee Master Chef Category”, her dedication to culinary excellence is evident.

Beyond her exceptional culinary skills, Chef Yenni has also ventured into the realm of cookbook authorship. Her books “The Rice Pot 2017” (Her World Cookbook – BLUINC Publications) and “Meatology 2015” (MPH Publications) have garnered acclaim for their innovative recipes and captivating narratives.

Chef Yenni’s restaurant, Meat Feds, is a carnivore’s paradise, dedicated to celebrating the wonders of meat in all its glorious forms. Unlike her previous eatery, Meatology, Meat Feds takes the appreciation of meat to new heights, offering a mouth-watering menu that tantalises the taste buds of meat enthusiasts.

At Meat Feds, Chef Yenni has curated a menu that showcases her inventive and delicious creations. Each dish is a delightful blend of flavours and textures, carefully crafted to satisfy any palate. From sumptuous steaks to succulent roasts, every bite is a testament to her culinary artistry.

Tucked away like a well-kept secret, Meat Feds has earned a reputation as a hidden gem among meat lovers. The restaurant’s diverse selection of specially cut meats of rare varieties sets it apart from the crowd, making it a unique and unforgettable dining experience.

Chef Yenni’s culinary journey at Meat Feds is a delightful exploration of flavours, textures, and cooking techniques. Her commitment to offering exceptional and rare meat cuts elevates the dining experience to new heights. More than just a restaurant, it’s an immersive experience in the art of meat.